Oui! C’est notre Anniversaire. It’s our Birthday!
Will be starting the birthday week strong on the evening of Thursday 17th of August, with a super decadent 9 course menu created by our head chef, Samuel Perrin, a glass of delicious French bubbles and live musical entertainment. Our 9 course degustation menu will include some of your favourites dishes over the past 3 years and also some newly created flavours.
To all of our LBV family and friends, we would love share this special evening with you. To our new customer, this will be a great time for you to be part of our venture.
Then on Friday, 18th of August, we are proud and humbled that Winemaker Ray Nadeson has chosen La Belle Vie to showcase his premium range during our birthday week at a wine lunch.
Ray Nadeson from Lethbridge Wines, is one of the stars of Australia’s wine making industry. After more than 20 years producing exceptional wine, Lethbridge Wines has achieved a stellar reputation, both within Australia and internationally, with their wines being poured in many of the world’s best restaurants. We love his wines and cannot wait to share this beautiful Lunch event with you! This a rare opportunity and an event not to be missed!
To finish off one of our most exciting week of the year, we couldn’t resist putting up a Sunday Long Lunch featuring the sensational Western Australian Black Truffle, fresh from the same week's harvest in an all black truffle 5 course degustation menu on Sunday, 20th of August. With live music in the background, your Sunday afternoon plans will be nicely sorted!
Don't wait to make a booking, as we would love to have you for our big birthday week!